TableTop Farms

TableTop Farms is a woman-owned farm located on a century-old family homestead in the rolling hills of northwest Missouri. While the land has been in our family for generations, we are first-generation food farmers on this ground, intentionally transitioning it from pasture and row crops into a diversified, regenerative farm focused on nourishing people from the soil up.

Today, we grow over 50 varieties of Certified Organic vegetables and herbs, guided by a seed-to-table philosophy that begins with soil health. Through compost, balanced fertility, and regenerative practices, we build living soils rich in microbial life—because nutrient-dense food starts underground. Healthy soil is the foundation of everything we grow. When soil is alive, plants are resilient, deeply flavorful, and nourishing. That belief shapes every decision we make on the farm. Our livestock are raised as part of this regenerative system. South Poll cattle graze exclusively on grass, while our farrow-to-finish hogs, pasture-raised poultry, and laying hens live outdoors on pasture, supplemented with organic grains and garden surplus. Together, plants, animals, and soil work in balance to restore the land while producing food we’re proud to share.

We serve our community through a Community Supported Agriculture (CSA) model, allowing families to directly support the farm while receiving seasonal food grown with intention. In addition to our CSA, you can find us at the Brookside Farmers Market, Lenexa Farmers Market, Overland Park Farmers Market, and the Lee’s Summit Farmers Market. At TableTop Farms, we believe food connects people—to the land, to farmers, and to one another. We love sharing how food is grown and building meaningful community relationships. Learn more at tabletopfarmsmo.com.