Good Oak

At Good Oak, every animal is raised with utmost integrity. We practice holistic, regenerative grazing by rotating animals frequently across diverse pastures to build soil health, restore native ecosystems, and sequester carbon. Our livestock are heritage breeds or intentionally selected breeds chosen for their resilience, flavor, and ability to thrive on grass and forage – never for confinement or grain-heavy diets. We never use routine antibiotics, growth hormones, or confinement feeding. Instead, we focus on natural nutrition, clean water, low-stress handling, and diverse, living landscapes that allow animals to express their organic instincts.

We are raising the bar for humane livestock management. By working in balance with prairie, savanna, and woodland ecosystems, we’re not just producing ethical, nutrient-dense food—we’re restoring the health of soils, pollinators, and wildlife across our region.

The choices we make at the table have a powerful impact on the landscape around us. By supporting regenerative agriculture, your dollar becomes a vote for soil health, biodiversity, and a food system rooted in care.