Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
We are Mike and Christina Hursey owners of Casa Somerset, an Italian Bed and breakfast and Sustainable learning center on a 10 acre organic farm. We host a Farmers Market that is free for local farmers to participate as vendors. We are a B&B that supports local food. We sell honey, pickles and other food […]
Learn More >In 2003, we began growing organic fruits and vegetables on Rebecca’s family farm in rural, northeastern Clay County, Missouri. We focus on building the soil through biological farming methods, including extensive cover cropping, animal rotations, mineral addition, mulching, and crop rotation. We have been a member of the KC Food Circle for 22 years. Our […]
Learn More >Farmyard KC is focused on building healthy soils to deliver high-quality foods with bold flavor that are as good for you as they taste—offering a seasonal mix of staple crops and superfoods, both foreign and domestic to the growing region, grown using regenerative agricultural practices. Farmer Mickey is passionate about his family, food, living soil, and local […]
Learn More >At Good Oak, every animal is raised with utmost integrity. We practice holistic, regenerative grazing by rotating animals frequently across diverse pastures to build soil health, restore native ecosystems, and sequester carbon. Our livestock are heritage breeds or intentionally selected breeds chosen for their resilience, flavor, and ability to thrive on grass and forage – […]
Learn More >Green Gate Family Farm is owned and operated by Katie Nixon and Ken Barber. We established the farm in 2010 with the purchase of 67 acres in rural Missouri. After purchase, the farm was immediately transitioned into organic production. In 2014, after the 3-year transition period the farm was certified by the Oklahoma Department of […]
Learn More >Established in 2004, the Growing Growers apprenticeship program provides hands-on experience combined with reading, classes, and training that will give you the basics you need to get started farming. Apprentices work on local, sustainably-run farms, where they experience the daily operations of a farm. They also take a non-credit online course and attend farm tours, […]
Learn More >We are master beekeepers and have been in business for more than 34 years. We love keeping bees and love the way it keeps us in tune with the natural world around us. We strive to make as many products as we can with our honey and beeswax. We love to talk bees with people. […]
Learn More >KC Can Compost is an innovative nonprofit enterprise committed to the transformation of Kansas City’s social and environmental landscapes. We not only collect food scraps and divert it from the landfill for composting but also educate and train people struggling to overcome barriers to employment for work in green industry jobs. Two goods, one solution.
Learn More >Fresh vegetables, fruit, meat, eggs, baked goods, flowers, body care products and more! The Lenexa Farmers Market sells only products that are locally grown, raised or made within 250 miles or throughout Kansas. Each Saturday and Tuesday during the Market season, you can expect a great selection of products from vendors who care about providing […]
Learn More >We are a local food as medicine farm business focussed on elderberry, lionsmane, and regenerative farming practices.
Learn More >Mindfully Made is a handcrafted-from-scratch boutique apothecary product line that provides the highest quality traditional herbal preparations that support our innate immune systems. We offer culinary preparations made fresh and sourced in their natural state – fresh elderberry syrup, fire cider elixir, spiced honey & chai. In addition, we offer herb-infused skin care preparations – […]
Learn More >MyCo Planet is a woman-owned, organic mushroom farm based in North Kansas City, growing premium gourmet varieties like Lion’s Mane, Oyster, Shiitake, and Chestnut mushrooms. Since 2021, we’ve cultivated a mission to strengthen local food systems through sustainable production, education, and collaboration. We supply fresh mushrooms and value-added products—such as Lion’s Mane coffee, powders, and […]
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