Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
We are Adams Family Farm! Located in Western Shawnee, Kansas, we offer a variety of vegetables and herbs from cucumbers, tomatoes, okra, sage, potatoes, watermelon, collards, kale and so much more! We are also new to beekeeping and will soon be offering raw local honey. We also just planted fruit trees so be on the […]
Learn More >Our approach to SUPERFOODS is UNIQUE and FOCUSED. We pride ourselves on the quality of the alternative health products we produce. Quantities of microgreens are our bread and butter and we service many commercial and individual customers in KC and around the region. Founder Corbin Bosiljevac started this farm with the goal of providing real, […]
Learn More >Our market is proud to host some of the best local growers and makers using radically sustainable and environmentally friendly practices to bring food to Kansas City. Visit us Saturday’s from 8:00am to 1:00pm at HJ’s Community Center located at 6425 Wornall Road, Kansas City, MO 64113
Learn More >The Buffalo Seed Company was launched by Dr. Matthew & Nancy Kost in October, 2018. Nancy is from the Altiplano of Bolivia and grew up growing quinoa, potato, and llamas in a resilient system that predates the Inca Empire. She has since acquired a bachelor degree in agronomy from Earth University in Costa Rica, and […]
Learn More >We are Mike and Christina Hursey owners of Casa Somerset, an Italian Bed and breakfast and Sustainable learning center on a 10 acre organic farm. We host a Farmers Market that is free for local farmers to participate as vendors. We are a B&B that supports local food. We sell honey, pickles and other food […]
Learn More >In 2003, we began growing organic fruits and vegetables on Rebecca’s family farm in rural, northeastern Clay County, Missouri. We focus on building the soil through biological farming methods, including extensive cover cropping, animal rotations, mineral addition, mulching, and crop rotation. We have been a member of the KC Food Circle for 22 years. Our […]
Learn More >Farmyard KC is focused on building healthy soils to deliver high-quality foods with bold flavor that are as good for you as they taste—offering a seasonal mix of staple crops and superfoods, both foreign and domestic to the growing region, grown using regenerative agricultural practices. Farmer Mickey is passionate about his family, food, living soil, and local […]
Learn More >At Good Oak, every animal is raised with utmost integrity. We practice holistic, regenerative grazing by rotating animals frequently across diverse pastures to build soil health, restore native ecosystems, and sequester carbon. Our livestock are heritage breeds or intentionally selected breeds chosen for their resilience, flavor, and ability to thrive on grass and forage – […]
Learn More >Your health is no joke, and our raw goat milk is here to match it. If you’re looking for raw goat milk to optimize your health, reset your gut, nourish your family, feed your infant, treat your autoimmune condition, or manage your lactose intolerance, then Grace Heritage Farms is here to help you thrive! As […]
Learn More >Green Gate Family Farm is owned and operated by Katie Nixon and Ken Barber. We established the farm in 2010 with the purchase of 67 acres in rural Missouri. After purchase, the farm was immediately transitioned into organic production. In 2014, after the 3-year transition period the farm was certified by the Oklahoma Department of […]
Learn More >Established in 2004, the Growing Growers apprenticeship program provides hands-on experience combined with reading, classes, and training that will give you the basics you need to get started farming. Apprentices work on local, sustainably-run farms, where they experience the daily operations of a farm. They also take a non-credit online course and attend farm tours, […]
Learn More >We are master beekeepers and have been in business for more than 34 years. We love keeping bees and love the way it keeps us in tune with the natural world around us. We strive to make as many products as we can with our honey and beeswax. We love to talk bees with people. […]
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