Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Pat and Rachels Gardens LLC is a USDA certified organic family farm located between Lawrence, Kansas and Olathe, Kansas just south of DeSoto. Jim and Sandra Leek and their children worked together to create Pat and Rachel’s Gardens LLC. Pat and Rachel are two children of our clan who have passed away, and we created […]
Learn More >Rolling Prairie is the original Midwest vegetable cooperative. The founding farmers joined together in 1994 providing a vegetable subscription service to Lawrence and Kansas City. More than 300 households receive a weekly bag of locally grown produce during the growing season. While not all of our farmers participate in the organic certification process we still […]
Learn More >We are a 5th generation farm which focuses on taking care of the land & our animals. We are veteran-owned & operated. We specialize in grass-fed beef, pork, lamb & chicken. CSA available. You can also find us at the Overland Park Farmers Market Saturdays (year round) and at the Park Place (Leawood) Farmers Market Saturdays […]
Learn More >TableTop Farms is a woman-owned farm located on a century-old family homestead in the rolling hills of northwest Missouri. While the land has been in our family for generations, we are first-generation food farmers on this ground, intentionally transitioning it from pasture and row crops into a diversified, regenerative farm focused on nourishing people from […]
Learn More >The Tamale Kitchen is a business with a social purpose. By connecting profit to a social purpose, we provide Hispanic women an opportunity to thrive by sharing a cultural tradition and honing business skills while bridging a cultural divide among communities. Our partnerships span both sides of the state line, small businesses, Chambers of Commerce, […]
Learn More >Wild Alive is a woman owned and operated small business established in 2015 and operating out of Lawrence, KS. We partner with local area farmers in the Douglas, Johnson and Jefferson county region to preserve fruit & vegetables and utilize the immunities in the local community’s soil. Produce seconds that would otherwise be composted or […]
Learn More >Lori Trojan has a multi-generational family history of cultivating and utilizing herbs for health and nourishment. She is a Master Herbalist, Master Gardener, Entrepreneur, Educator, Farmer, Author, Mother and Grandmother. Lori is the steward and owner of Wild Ivy Herb Farm, a boutique herb and elderberry farm, growing over 75 varieties of kitchen and medicinal […]
Learn More >