Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
We are a family owned and operated produce farm. We began growing produce some 40 years ago and our main focus is teaching children and adults how and where their food comes from. We want to tell the whole story as it does not just show up at the store. We believe in growing the […]
Learn More >Bread and Roses Farm started as a large community garden and transitioned to a working farm in 2017 in order to give our land more attention. Our favorite things about farming include being a hub of increasing biodiversity for our urban neighborhood, learning from the land, and providing affordable and convenient local food for our […]
Learn More >Hello! We are David’s Pasture: a multi-generational multi-family multi-species pasture-based farm just east of the KC area started in 2011 by the Kesten family. We believe in working with Creation to heal the ground and ourselves. We raise cattle, swine, chickens and turkeys out on pasture using intensive rotation and regenerative practices. We want to […]
Learn More >Our farm is located 50 miles south of Kansas City just east of Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing […]
Learn More >From the Sole Farm was founded in 2024 by Nate Bush and Abby Johnson. Abby, originally from Oregon’s Willamette Valley, grew up surrounded by a vibrant community of small farms. She began her agricultural journey on a small salad farm in Corvallis before traveling across the country to deepen her work in farming, economic justice, […]
Learn More >The Fruitful Hills CSA community of horse-powered family farms grows the products for 25 weeks of deliveries in the summer, beginning early May and ending mid-October. Our community also grows products for a winter CSA, beginning mid-November, and ending in late April with 12 bi-weekly deliveries.Fruitful Hills CSA grows high quality, healthy products. We started […]
Learn More >Green Gate Family Farm is owned and operated by Katie Nixon and Ken Barber. We established the farm in 2010 with the purchase of 67 acres in rural Missouri. After purchase, the farm was immediately transitioned into organic production. In 2014, after the 3-year transition period the farm was certified by the Oklahoma Department of […]
Learn More >At Harvey Towne Urban Farm, we are committed to increasing equity and access to fresh, locally grown food. Our work is rooted in the belief that healthy food should not be a privilege, but a basic right available to every member of our community. By growing a diverse range of fruits, vegetables, and herbs, and […]
Learn More >Herdsman House Farm LLC was established in March of 2020. It is a small specialty crop operation located on the greater Historic Martin Farm on the south-central side of Hillsdale Lake in Miami County, Kansas. Sharon Autry is farmer and steward of Herdsman House Farm. She grew up in rural Missouri where she tended a […]
Learn More >It all started with a dream. A dream that I did not discover until later in life. Some of us are late bloomers, and that is okay. I always had a passion for nature and the great outdoors. Who knew it would be farming that would take a hold of me and not let go?I […]
Learn More >JCCC Open Petal Farm was started on two acres of campus in 2010 to provide a learning lab for students in the Sustainable Agriculture program. It has since grown to 3 acres and added a mixed fruit orchard, 300 blueberry bushes, a student designed edible forest, a moveable high tunnel, a solar storage shed, a […]
Learn More >We are a 14.5 acre urban farm in southern Wyandotte County bringing people of all ages, ancestries, and abilities on-farm, hands-on connecting them to the land and soil, food, community, and opportunity. We offer educational opportunities so that pre-k children can get outside, move around, and experience farm life; elementary-aged children can feel the joy […]
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