Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
We are a 14.5 acre urban farm in southern Wyandotte County bringing people of all ages, ancestries, and abilities on-farm, hands-on connecting them to the land and soil, food, community, and opportunity. We offer educational opportunities so that pre-k children can get outside, move around, and experience farm life; elementary-aged children can feel the joy […]
Learn More >New Roots is a training program that empowers refugees, immigrants and English Language Learner farmers to develop sustainable businesses. The collaboration between Catholic Charities of Northeast Kansas and Cultivate KC helps individuals with an agricultural background in their home countries adapt to Kansas City climate and culture while supporting their families. Our trainee and graduate […]
Learn More >Our farm is in the suburbs of Independence, MO. We have been at our new location for a year now. So much has been built this year for our community to participate in the farm as well as our non -profit, Precious Petals and Pepper Berries Teaching Emporium. We are changing the area one person, […]
Learn More >Rolling Prairie is the original Midwest vegetable cooperative. The founding farmers joined together in 1994 providing a vegetable subscription service to Lawrence and Kansas City. More than 300 households receive a weekly bag of locally grown produce during the growing season. While not all of our farmers participate in the organic certification process we still […]
Learn More >Our orchard, forest, medicinal garden and prairie are growing sustainably. We offer blueberries, raspberries, blackberries, paw paws, apples, pears, cherries, wild persimmons and peaches in season. In addition, we offer value added products: currently salves, soaps, jellies, vinegars and tinctures. Events include a spring ephemeral plant sale and “For the Forest.” Our primary focus is […]
Learn More >Sacred Sun Farm is a diverse organic farm nestled amongst the rolling hills of Jefferson County, just north of Lawrence, Kansas. We grow a wide range of vegetables, fruits, grains, medicinal and culinary herbs for our Farm Share/ CSA and Farmers Market in KC. With roughly 3 acres into vegetable production each year, we work […]
Learn More >We are a 5th generation farm which focuses on taking care of the land & our animals. We are veteran-owned & operated. We specialize in grass-fed beef, pork, lamb & chicken. CSA available. You can also find us at the Overland Park Farmers Market Saturdays (year round) and at the Park Place (Leawood) Farmers Market Saturdays […]
Learn More >TableTop Farms is a woman-owned farm located on a century-old family homestead in the rolling hills of northwest Missouri. While the land has been in our family for generations, we are first-generation food farmers on this ground, intentionally transitioning it from pasture and row crops into a diversified, regenerative farm focused on nourishing people from […]
Learn More >Co-owners Laura Christensen and Katherine Kelly have many years of farming experience and in 2019 started 2 Birds Farm on 20 acres in Kansas City, KS. At 2 Birds Farm we love growing great vegetables, eating tasty food and appreciating the wildlife, wild weather and wild challenges of farming in our area. We sell our […]
Learn More >We have sold our meat direct since 2006. As of 8-10-2020 we also have Barnard Processing which completes our Farm To Fork operation. Our meats are all dry aged and processed under USDA Inspection. Our goal has been and remains to connect awesome farmers with happy eaters!
Learn More >We’re a big family with a small farm in Independence, MO. We have a passion for building soil, growing amazing veggies, and building a vibrant community of local eaters. Our Community Supported Agriculture (CSA) program serves our neighbors in Overland Park, Lee’s Summit, Blue Springs and Independence with weekly boxes of amazing veggies. We grow […]
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