Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
In 2003, we began growing organic fruits and vegetables on Rebecca’s family farm in rural, northeastern Clay County, Missouri. We focus on building the soil through biological farming methods, including extensive cover cropping. The farm is home to two farmers, two cats, 70 hens, 6 sheep, and countless frogs, butterflies, birds and insects. Our infrastructure […]
Learn More >An urban farm sitting on terraced land we use a mixture of garden beds, hydroponic tables and containers totaling 5,800 feet. We grow and deliver vegetables, microgreens, fruit and herbs cultivated using organic farming practices.
Learn More >Farmyard KC is a small market farm, new to the KC metro, focused on leafy greens, roots, herbs and elderberries. We grow in small, human sized plots, using regenerative agriculture practices. We focus on soil health principles and the surrounding ecosystems to support our plants needs. Farmer Mickey Gallagher has been interested in small scale […]
Learn More >Our farm is located 50 miles south of Kansas City just east of Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing […]
Learn More >We are a family-owned farm growing pecan trees. Our orchard contains both native and grafted/improved varieties of pecans. We have been growing trees since the late 1970s and work hard to maintain the health of our trees, woodlands, and soil.
Learn More >Food Life Joy has been providing microgreens to farmer’s markets and restaurants since 2016. We use organic or non-GMO seeds (if organic is not available) and organic grow mix, that’s it!
Learn More >The Fruitful Hills CSA community of horse-powered family farms grows the products for 25 weeks of deliveries in the summer, beginning early May and ending mid-October. Our community also grows products for a winter CSA, beginning mid-November, and ending in late April with 12 bi-weekly deliveries.Fruitful Hills CSA grows high quality, healthy products. We started […]
Learn More >Fyler Farms has been in the family for 6 generations. Originally settled by Jeremy’s grandmother’s grandpa, a German immigrant in 1902 who utilized the Homestead Act in Kansas. The farm has its roots in wheat and livestock farming and continues today as Jeremy operates his own extension with his partner John. Jeremy and John took […]
Learn More >Established in 2016, Global One Urban Farming’s purpose is to teach inner-city children and adults how to contribute to the revitalization of their communities by building a self-sustaining, peaceful, and uplifting lifestyle in the growing and distribution of organic vegetables to those in need. Global One Urban Farming is located at 44th and Cypress Avenue […]
Learn More >Green Gate Family Farm is owned and operated by Katie Nixon and Ken Barber. We established the farm in 2010 with the purchase of 67 acres in rural Missouri. After purchase, the farm was immediately transitioned into organic production. In 2014, after the 3-year transition period the farm was certified by the Oklahoma Department of […]
Learn More >We are master beekeepers and have been in business for more than 34 years. We love keeping bees and love the way it keeps us in tune with the natural world around us. We strive to make as many products as we can with our honey and beeswax. We love to talk bees with people. […]
Learn More >Marla and Brian Biggs began this first generation farm just outside of Paola, Kansas in 2013 with a small herd of Scottish Highland cattle. At Hedgewood Farms, our mission is to provide premium quality pastured beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy, and delicious […]
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