Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Carlson Cabin Farm LLC is a first-generation family farm, owned and operated by Eric & Tina Carlson. Our 100-acre farm is situated on a scenic hillside in beautiful Linn County, Kansas. Lush green grazing pastures and ponds filled with lily pads. Native prairie grasses surrounded by wooded forests. Our farm is our piece of paradise. […]
Learn More >Carlson Cabin Honey LLC is a family owned honey business producing local raw honey, beeswax and other honey related items. We started with 2 beehives and have expanded to over 20 in two separate apiaries on our farm. We harvest honey once a year in September and make sure the hives have plenty stored to […]
Learn More >We are Mike and Christina Hursey owners of Casa Somerset, an Italian Bed and breakfast and Sustainable learning center on a 10 acre organic farm. We host a Farmers Market that is free for local farmers to participate as vendors. We are a B&B that supports local food. We sell honey, pickles and other food […]
Learn More >Hello! We are David’s Pasture: a multi-generational multi-family multi-species pasture-based farm just east of the KC area started in 2011 by the Kesten family. We believe in working with Creation to heal the ground and ourselves. We raise cattle, swine, chickens and turkeys out on pasture using intensive rotation and regenerative practices. We want to […]
Learn More >Locally grown vegetables, fruit, eggs, flowers, honey, baked goods, skincare products and more! All produce is grown within 150 miles of Lee’s Summit. Our market season is mid-April through October on Wednesdays and Saturdays from 8:00am to noon.
Learn More >In 2003, we began growing organic fruits and vegetables on Rebecca’s family farm in rural, northeastern Clay County, Missouri. We focus on building the soil through biological farming methods, including extensive cover cropping, animal rotations, mineral addition, mulching, and crop rotation. We have been a member of the KC Food Circle for 22 years. Our […]
Learn More >An urban farm sitting on terraced land we use a mixture of garden beds, hydroponic tables and containers totaling 5,800 feet. We grow and deliver vegetables, microgreens, fruit and herbs cultivated using organic farming practices.
Learn More >Farmyard KC is a small market farm, new to the KC metro, focused on leafy greens, roots, herbs and elderberries. We grow in small, human sized plots, using regenerative agriculture practices. We focus on soil health principles and the surrounding ecosystems to support our plants needs. Farmer Mickey Gallagher has been interested in small scale […]
Learn More >Our farm is located 50 miles south of Kansas City just east of Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing […]
Learn More >We are a family-owned farm growing pecan trees. Our orchard contains both native and grafted/improved varieties of pecans. We have been growing trees since the late 1970s and work hard to maintain the health of our trees, woodlands, and soil.
Learn More >Food Life Joy has been providing microgreens to farmer’s markets and restaurants since 2016. We use organic or non-GMO seeds (if organic is not available) and organic grow mix, that’s it!
Learn More >For over a decade, The Kansas City, MO Chapter of Food Not Bombs has shared meals, groceries, clothing and other goods to the community without restriction on a weekly basis. We also provide food and supplies to people participating in occupations, strikes, marches and other demonstrations. Food Not Bombs is a global, all-volunteer movement that […]
Learn More >