Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Our market is proud to host some of the best local growers and makers using radically sustainable and environmentally friendly practices to bring food to Kansas City. Visit us Saturday’s from 8:00am to 1:00pm at HJ’s Community Center located at 6425 Wornall Road, Kansas City, MO 64113
Learn More >The Buffalo Seed Company was launched by Dr. Matthew & Nancy Kost in October, 2018. Nancy is from the Altiplano of Bolivia and grew up growing quinoa, potato, and llamas in a resilient system that predates the Inca Empire. She has since acquired a bachelor degree in agronomy from Earth University in Costa Rica, and […]
Learn More >Carlson Cabin Farm LLC is a first-generation family farm, owned and operated by Eric & Tina Carlson. Our 100-acre farm is situated on a scenic hillside in beautiful Linn County, Kansas. Lush green grazing pastures and ponds filled with lily pads. Native prairie grasses surrounded by wooded forests. Our farm is our piece of paradise. […]
Learn More >Carlson Cabin Honey LLC is a family owned honey business producing local raw honey, beeswax and other honey related items. We started with 2 beehives and have expanded to over 20 in two separate apiaries on our farm. We harvest honey once a year in September and make sure the hives have plenty stored to […]
Learn More >We are Mike and Christina Hursey owners of Casa Somerset, an Italian Bed and breakfast and Sustainable learning center on a 10 acre organic farm. We host a Farmers Market that is free for local farmers to participate as vendors. We are a B&B that supports local food. We sell honey, pickles and other food […]
Learn More >Hello! We are David’s Pasture: a multi-generational multi-family multi-species pasture-based farm just east of the KC area started in 2011 by the Kesten family. We believe in working with Creation to heal the ground and ourselves. We raise cattle, swine, chickens and turkeys out on pasture using intensive rotation and regenerative practices. We want to […]
Learn More >Locally grown vegetables, fruit, eggs, flowers, honey, baked goods, skincare products and more! All produce is grown within 150 miles of Lee’s Summit. Our market season is mid-April through October on Wednesdays and Saturdays from 8:00am to noon.
Learn More >2025 Live Well Douglas County “Culture of Health Champion” Brought back to life in 2024, 2025 was our 1st full season of the Eudora Farmers’ Market. We have room to grow and are actively taking vendor applications. Come join us!
Learn More >In 2003, we began growing organic fruits and vegetables on Rebecca’s family farm in rural, northeastern Clay County, Missouri. We focus on building the soil through biological farming methods, including extensive cover cropping, animal rotations, mineral addition, mulching, and crop rotation. We have been a member of the KC Food Circle for 22 years. Our […]
Learn More >An urban farm sitting on terraced land we use a mixture of garden beds, hydroponic tables and containers totaling 5,800 feet. We grow and deliver vegetables, microgreens, fruit and herbs cultivated using organic farming practices.
Learn More >Farmyard KC is focused on building healthy soils to deliver high-quality foods with bold flavor that are as good for you as they taste—offering a seasonal mix of staple crops and superfoods, both foreign and domestic to the growing region, grown using regenerative agricultural practices. Farmer Mickey is passionate about his family, food, living soil, and local […]
Learn More >Our farm is located 50 miles south of Kansas City just east of Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing […]
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