Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Established in 2016, Global One Urban Farming’s purpose is to teach inner-city children and adults how to contribute to the revitalization of their communities by building a self-sustaining, peaceful, and uplifting lifestyle in the growing and distribution of organic vegetables to those in need. Global One Urban Farming is located at 44th and Cypress Avenue […]
Learn More >At Good Oak, every animal is raised with utmost integrity. We practice holistic, regenerative grazing by rotating animals frequently across diverse pastures to build soil health, restore native ecosystems, and sequester carbon. Our livestock are heritage breeds or intentionally selected breeds chosen for their resilience, flavor, and ability to thrive on grass and forage – […]
Learn More >Green Gate Family Farm is owned and operated by Katie Nixon and Ken Barber. We established the farm in 2010 with the purchase of 67 acres in rural Missouri. After purchase, the farm was immediately transitioned into organic production. In 2014, after the 3-year transition period the farm was certified by the Oklahoma Department of […]
Learn More >At Harvey Towne Urban Farm, we are committed to increasing equity and access to fresh, locally grown food. Our work is rooted in the belief that healthy food should not be a privilege, but a basic right available to every member of our community. By growing a diverse range of fruits, vegetables, and herbs, and […]
Learn More >We are master beekeepers and have been in business for more than 34 years. We love keeping bees and love the way it keeps us in tune with the natural world around us. We strive to make as many products as we can with our honey and beeswax. We love to talk bees with people. […]
Learn More >Marla and Brian Biggs began this first generation farm just outside of Paola, Kansas in 2013 with a small herd of Scottish Highland cattle. At Hedgewood Farms, our mission is to provide premium quality pastured beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy, and delicious […]
Learn More >We have over 1/4 acre deep mulched or back-to-eden style, no dig/no till garden. We love to grow garlic and onions but we dabble in a little bit of everything. I plant intensively and even inoculated my walking paths with wine cap mushrooms. I run an honor system farm-stand at the end of my driveway […]
Learn More >Herdsman House Farm LLC was established in March of 2020. It is a small specialty crop operation located on the greater Historic Martin Farm on the south-central side of Hillsdale Lake in Miami County, Kansas. Sharon Autry is farmer and steward of Herdsman House Farm. She grew up in rural Missouri where she tended a […]
Learn More >It all started with a dream. A dream that I did not discover until later in life. Some of us are late bloomers, and that is okay. I always had a passion for nature and the great outdoors. Who knew it would be farming that would take a hold of me and not let go?I […]
Learn More >Our Story: Three years ago, Janine and Kevin moved to Missouri with a vision: to build sustainable food sources, create a flexible family-centered lifestyle, and live a life rooted in movement and healthy living. What began with a small composting business and three Kune Kune pigs has steadily grown into much more. Today, Kevin oversees […]
Learn More >JCCC Open Petal Farm was started on two acres of campus in 2010 to provide a learning lab for students in the Sustainable Agriculture program. It has since grown to 3 acres and added a mixed fruit orchard, 300 blueberry bushes, a student designed edible forest, a moveable high tunnel, a solar storage shed, a […]
Learn More >JET Produce And Meats was founded in 2012, as a family owned and operated farm selling fresh fruits and vegetables, cage free eggs, and high quality, USDA inspected, Angus beef, pork, lamb, and chicken.In 2018, we opened a Farm Stand in the front yard to make our food more available to thecommunity.From the beginning, we […]
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