Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Fresh vegetables, fruit, meat, eggs, baked goods, flowers, body care products and more! The Lenexa Farmers Market sells only products that are locally grown, raised or made within 250 miles or throughout Kansas. Each Saturday and Tuesday during the Market season, you can expect a great selection of products from vendors who care about providing […]
Learn More >Mindfully Made is a handcrafted-from-scratch boutique apothecary product line that provides the highest quality traditional herbal preparations that support our innate immune systems. We offer culinary preparations made fresh and sourced in their natural state – fresh elderberry syrup, fire cider elixir, spiced honey & chai. In addition, we offer herb-infused skin care preparations – […]
Learn More >Our goal here at MJ Ranch is to produce the highest quality grass-fed beef available anywhere and give utmost care to the land God has given us to use. Our farm is certified by A Greener World for 100% Grass-fed/Grass finished Beef. The certification guarantees food products come from animals fed a 100% grass and […]
Learn More >MyCo Planet is a woman-owned and operated business that is dedicated to sustainability and education. Located in North Kansas City, the farm produces a variety of delicious and nutritious mushrooms using eco-friendly methods. We have our Good Agricultural Practices (GAP) Certification and we are committed to sustainability and organic practices, using only the highest quality […]
Learn More >New Roots is a training program that empowers refugees, immigrants and English Language Learner farmers to develop sustainable businesses. The collaboration between Catholic Charities of Northeast Kansas and Cultivate KC helps individuals with an agricultural background in their home countries adapt to Kansas City climate and culture while supporting their families. Our trainee and graduate […]
Learn More >Pat and Rachels Gardens LLC is a USDA certified organic family farm located between Lawrence, Kansas and Olathe, Kansas just south of DeSoto. Jim and Sandra Leek and their children worked together to create Pat and Rachel’s Gardens LLC. Pat and Rachel are two children of our clan who have passed away, and we created […]
Learn More >We are a grass based, raw dairy farm. We milk Jersey cows and our herd is 95% A2A2.We also have free range eggs, and partner with a neighbor for grass fed/grass finished beef. We use homeopathic remedies on our animals and don’t use any growth hormones. In addition, we do not use chemical fertilizers, pesticides, […]
Learn More >We are a small family owned 2 acre operation farming organically since 1981. We have been making organic soaps and bath care products since 1985. We also teach several old world arts and crafts skills including pottery. We only use sustainable practices in our business. We grow many heirloom and specialty hard to find fruits […]
Learn More >Pinwheel Farm began as a dream — first the fantasy of a tiny cabin in the woods, raising sheep and spinning yarn…various revisions over the years…then much later a roughly sketched business plan for a 20 acre vegetable farm as a class project. We supply non-irrigated vegetables and other horticultural crops, forage-fed lamb meat, poultry and […]
Learn More >Linda Hezel PhD., R.N. began as Ecosystems Steward/Artisanal Producer at Prairie Birthday Farm 30 years ago to regenerate its severely degraded soil and reconstruct the native ecosystems that would have graced the fourteen acres prior to European immigration. We acknowledge the traditional lands and territories of the indigenous peoples, who once stewarded this land. […]
Learn More >We have an farm located in Kansas City, MO where we are trying to change the area one person, one family, one community at a time. We grow everything organically on our farm with a wide range to choose from…tomatoes, cucumbers, squash potatoes, beans, eggplant, herbs, garlic, peas, mushrooms, greens, strawberries, blackberries, elderberries, cabbage, kohlrabi, […]
Learn More >Rich Farms is a rural Kansas City family owned and operated microgreen farm, dedicated to providing the finest quality. In our greenhouse, we grow pesticide and herbicide-free microgreens that are harvested at peak ripeness and nutritional maturity for superior color, flavor and texture. Our system of growing plants is with no soil, instead utilizing scientific […]
Learn More >