Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Hello! We are David’s Pasture: a multi-generational multi-family multi-species pasture-based farm just east of the KC area started in 2011 by the Kesten family. We believe in working with Creation to heal the ground and ourselves. We raise cattle, swine, chickens and turkeys out on pasture using intensive rotation and regenerative practices. We want to […]
Learn More >Locally grown vegetables, fruit, eggs, flowers, honey, baked goods, skincare products and more! All produce is grown within 150 miles of Lee’s Summit. Our market season is mid-April through October on Wednesdays and Saturdays from 8:00am to noon.
Learn More >In 2003, we began growing organic fruits and vegetables on Rebecca’s family farm in rural, northeastern Clay County, Missouri. We focus on building the soil through biological farming methods, including extensive cover cropping, animal rotations, mineral addition, mulching, and crop rotation. We have been a member of the KC Food Circle for 22 years. Our […]
Learn More >An urban farm sitting on terraced land we use a mixture of garden beds, hydroponic tables and containers totaling 5,800 feet. We grow and deliver vegetables, microgreens, fruit and herbs cultivated using organic farming practices.
Learn More >Farmyard KC is a small market farm, new to the KC metro, focused on leafy greens, roots, herbs and elderberries. We grow in small, human sized plots, using regenerative agriculture practices. We focus on soil health principles and the surrounding ecosystems to support our plants needs. Farmer Mickey Gallagher has been interested in small scale […]
Learn More >Our farm is located 50 miles south of Kansas City just east of Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing […]
Learn More >We are a family-owned farm growing pecan trees. Our orchard contains both native and grafted/improved varieties of pecans. We have been growing trees since the late 1970s and work hard to maintain the health of our trees, woodlands, and soil.
Learn More >Food Life Joy has been providing microgreens to farmer’s markets and restaurants since 2016. We use organic or non-GMO seeds (if organic is not available) and organic grow mix, that’s it!
Learn More >Franklin General Store is a small family owned store in the heart of downtown Shawnee, KS that sells food and goods that are locally grown, or locally made within 250 miles. All products have clean ingredients, meaning no artificial preservatives, sweeteners, flavors, colors, emulsifiers, or stabilizers
Learn More >From the Sole Farm was founded in 2024 by Nate Bush and Abby Johnson. Abby, originally from Oregon’s Willamette Valley, grew up surrounded by a vibrant community of small farms. She began her agricultural journey on a small salad farm in Corvallis before traveling across the country to deepen her work in farming, economic justice, […]
Learn More >The Fruitful Hills CSA community of horse-powered family farms grows the products for 25 weeks of deliveries in the summer, beginning early May and ending mid-October. Our community also grows products for a winter CSA, beginning mid-November, and ending in late April with 12 bi-weekly deliveries.Fruitful Hills CSA grows high quality, healthy products. We started […]
Learn More >Fyler Farms has been in the family for 6 generations. Originally settled by Jeremy’s grandmother’s grandpa, a German immigrant in 1902 who utilized the Homestead Act in Kansas. The farm has its roots in wheat and livestock farming and continues today as Jeremy operates his own extension with his partner John. Jeremy and John took […]
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