Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
The Tamale Kitchen is a business with a social purpose. By connecting profit to a social purpose, we provide Hispanic women an opportunity to thrive by sharing a cultural tradition and honing business skills while bridging a cultural divide among communities. Our partnerships span both sides of the state line, small businesses, Chambers of Commerce, […]
Learn More >TOAST is a funky little restaurant with big flavor & food options using seasonal, local ingredients paired with locally made artisan bread located in the heart of Downtown Pittsburg Kansas.
Learn More >Co-owners Laura Christensen and Katherine Kelly have many years of farming experience and in 2019 started 2 Birds Farm on 20 acres in Kansas City, KS. At 2 Birds Farm we love growing great vegetables, eating tasty food and appreciating the wildlife, wild weather and wild challenges of farming in our area. We sell our […]
Learn More >URBAVORE is a biologically diverse farmstead set on 13.5 acres in Kansas City’s urban core. The farm is committed to environmental integrity in all aspects of business & personal life. Energy-efficient systems for food production, waste, water and shelter redefine sustainability to build community and ecology. Farmers Brooke Salvaggio & Daniel Heryer have delighted and […]
Learn More >USA Duck Team is an association of 70 backyard and small-farm duck producers working together to promote animal welfare and sustainable wetlands farming.
Learn More >We are Shawn and John Lagemann and we operate our 80 acres located inside the cit limits of Lenexa, KS. We began our multifaceted operation to give demonstrative examples to the community of arming with different levels of livestock production and specialty crop. We sell some of what we produce to other farms to distribute […]
Learn More >We have sold our meat direct since 2006. As of 8-10-2020 we also have Barnard Processing which completes our Farm To Fork operation. Our meats are all dry aged and processed under USDA Inspection. Our goal has been and remains to connect awesome farmers with happy eaters!
Learn More >Wheat Steak is a small batch, artisanal, sourdough bakery established in 2024 in Lee’s Summit Missouri by Chef Daniel Walker and Nikki Matheny. Our passion for food is deeply rooted in a commitment to local, authentic ingredients and a food system that supports whole foods and small, regenerative farms. Our mission at Wheat Steak is […]
Learn More >We’re a big family with a small farm in Independence, MO. We have a passion for building soil, growing amazing veggies, and building a vibrant community of local eaters. Our Community Supported Agriculture (CSA) program serves our neighbors in Overland Park, Lee’s Summit, Blue Springs and Independence with weekly boxes of amazing veggies. We grow […]
Learn More >Wild Alive is a woman owned and operated small business established in 2015 and operating out of Lawrence, KS. We partner with local area farmers in the Douglas, Johnson and Jefferson county region to preserve fruit & vegetables and utilize the immunities in the local community’s soil. Produce seconds that would otherwise be composted or […]
Learn More >Lori Trojan has a multi-generational family history of cultivating and utilizing herbs for health and nourishment. She is a Master Herbalist, Master Gardener, Entrepreneur, Educator, Farmer, Author, Mother and Grandmother. Lori is the steward and owner of Wild Ivy Herb Farm, a boutique herb and elderberry farm, growing over 75 varieties of kitchen and medicinal […]
Learn More >The Young Family Farm is a family-run operation in midtown, Kansas City, Missouri. At the core of their work is the belief in social justice, community empowerment and collective action. In operation since 2010, the farm was more formally “established” in 2019 with the goal of providing healthy food options to residents in an area […]
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