Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
Welcome to Salmon Enterprises! We began our journey in 2015 when we became a local distributor for Old West Feed Company. We liked how much healthier our cattle were and wanted to share the product. We have developed some great relationships with our customers through the years. In 2020 as COVID-19 became a pandemic, we […]
Learn More >We are a 5th generation farm which focuses on taking care of the land & our animals. We are veteran-owned & operated. We specialize in grass-fed beef, pork, lamb & chicken. CSA available. You can also find us at the Overland Park Farmers Market Saturdays (year round) and at the Park Place (Leawood) Farmers Market Saturdays […]
Learn More >We are a small, Grade A, farmstead creamery located in Pleasanton, KS. Our herd of beautiful pastured Jersey cows provides us with raw milk that we sell at our farm store as well as a wide variety of fermented dairy products and cheeses. The taste and quality of our raw milk drives everything we do. […]
Learn More >We raise poultry for meat and eggs in open-air, floorless moveable coops on our mixed species grassland pasture. We process and package all of our meat and eggs here on the farm in our KDA approved, PL 90-492 inspection exempt processing facility and in our own clean farmhouse kitchen. We are currently building a new […]
Learn More >Robert Hickerson is the owner, operator, and steward of Table View Farm, located in Franklin County, Kansas. As a one-person operation, Robert manages every aspect of the farm—from soil preparation and planting to harvesting, marketing, and composting—with a focus on efficiency, balance, and care for the land. Table View Farm supplies fresh vegetables and fruit […]
Learn More >TableTop Farms is a woman-owned farm located on a century-old family homestead in the rolling hills of northwest Missouri. While the land has been in our family for generations, we are first-generation food farmers on this ground, intentionally transitioning it from pasture and row crops into a diversified, regenerative farm focused on nourishing people from […]
Learn More >It all started in 2010. Born out of a desire to create a healthy soda alternative for me and my children, I began brewing kombucha in my kitchen. As I shared my kombucha and the changes in my health, ( including getting off all my medications) with friends and family, word of mouth began to […]
Learn More >The Tamale Kitchen is a business with a social purpose. By connecting profit to a social purpose, we provide Hispanic women an opportunity to thrive by sharing a cultural tradition and honing business skills while bridging a cultural divide among communities. Our partnerships span both sides of the state line, small businesses, Chambers of Commerce, […]
Learn More >TOAST is a funky little restaurant with big flavor & food options using seasonal, local ingredients paired with locally made artisan bread located in the heart of Downtown Pittsburg Kansas.
Learn More >Twilight Grove is a family-owned farm near Smithville Lake in northwest Missouri specializing in sustainably grown American elderberry and local honey. Our farm is managed using regenerative practices that support healthy soils, pollinators, biodiversity, and long-term stewardship of the land. We grow American elderberry as a native Midwest crop and are committed to helping build […]
Learn More >Co-owners Laura Christensen and Katherine Kelly have many years of farming experience and in 2019 started 2 Birds Farm on 20 acres in Kansas City, KS. At 2 Birds Farm we love growing great vegetables, eating tasty food and appreciating the wildlife, wild weather and wild challenges of farming in our area. We sell our […]
Learn More >URBAVORE is a biologically diverse farmstead set on 13.5 acres in Kansas City’s urban core. The farm is committed to environmental integrity in all aspects of business & personal life. Energy-efficient systems for food production, waste, water and shelter redefine sustainability to build community and ecology. Farmers Brooke Salvaggio & Daniel Heryer have delighted and […]
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