Our Member Directory spotlights each of our KC Food Circle member farmers, businesses and community partner organizations, all operating within a 120 mile radius of Kansas City. Farmers have pledged to meet high standards for growing plants and mushrooms, beekeeping, and raising animals. Businesses are sourcing from farmers, keeping dollars in our local economy, and partner organizations have missions that center around local food, sustainable growing and/or equitable access to nutritious food sources.
The directory, in tandem with our Eat Local Map, are great tools to help you find more local food and connect you with the folks who are growing it!
Use the search filters below to make browsing a breeze! CSA sign-ups, veggies, fruit, meat, dairy, baked goods, ferments and more – our member directory gives you access to it all in one convenient location!
We raise poultry for meat and eggs in open-air, floorless moveable coops on our mixed species grassland pasture. We process and package all of our meat and eggs here on the farm in our KDA approved, PL 90-492 inspection exempt processing facility and in our own clean farmhouse kitchen. We are currently building a new […]
Learn More >Robert Hickerson is the owner, operator, and steward of Table View Farm, located in Franklin County, Kansas. As a one-person operation, Robert manages every aspect of the farm—from soil preparation and planting to harvesting, marketing, and composting—with a focus on efficiency, balance, and care for the land. Table View Farm supplies fresh vegetables and fruit […]
Learn More >Nestled in the rolling hills of northwest Missouri, our family’s century farm hosts TableTop Farms. As a woman-owned and family-operated venture, we take pride in our seed-to-table approach. Growing over 50 varieties of Certified Naturally Grown vegetables and herbs yield flavorful and nutrient-dense produce thats healthy for your family. We collaborate with nature, fostering healthy […]
Learn More >It all started in 2010. Born out of a desire to create a healthy soda alternative for me and my children, I began brewing kombucha in my kitchen. As I shared my kombucha and the changes in my health, ( including getting off all my medications) with friends and family, word of mouth began to […]
Learn More >The Tamale Kitchen is a business with a social purpose. By connecting profit to a social purpose, we provide Hispanic women an opportunity to thrive by sharing a cultural tradition and honing business skills while bridging a cultural divide among communities. Our partnerships span both sides of the state line, small businesses, Chambers of Commerce, […]
Learn More >TOAST is a funky little restaurant with big flavor & food options using seasonal, local ingredients paired with locally made artisan bread located in the heart of Downtown Pittsburg Kansas.
Learn More >Co-owners Laura Christensen and Katherine Kelly have many years of farming experience and in 2019 started 2 Birds Farm on 20 acres in Kansas City, KS. At 2 Birds Farm we love growing great vegetables, eating tasty food and appreciating the wildlife, wild weather and wild challenges of farming in our area. We sell our […]
Learn More >URBAVORE is a biologically diverse farmstead set on 13.5 acres in Kansas City’s urban core. The farm is committed to environmental integrity in all aspects of business & personal life. Energy-efficient systems for food production, waste, water and shelter redefine sustainability to build community and ecology. Farmers Brooke Salvaggio & Daniel Heryer have delighted and […]
Learn More >USA Duck Team is an association of 70 backyard and small-farm duck producers working together to promote animal welfare and sustainable wetlands farming.
Learn More >We are Shawn and John Lagemann and we operate our 80 acres located inside the cit limits of Lenexa, KS. We began our multifaceted operation to give demonstrative examples to the community of arming with different levels of livestock production and specialty crop. We sell some of what we produce to other farms to distribute […]
Learn More >We have sold our meat direct since 2006. As of 8-10-2020 we also have Barnard Processing which completes our Farm To Fork operation. Our meats are all dry aged and processed under USDA Inspection. Our goal has been and remains to connect awesome farmers with happy eaters!
Learn More >Wheat Steak is a small batch, artisanal, sourdough bakery established in 2024 in Lee’s Summit Missouri by Chef Daniel Walker and Nikki Matheny. Our passion for food is deeply rooted in a commitment to local, authentic ingredients and a food system that supports whole foods and small, regenerative farms. Our mission at Wheat Steak is […]
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